{"id":19694,"date":"2021-12-06T13:26:18","date_gmt":"2021-12-06T18:26:18","guid":{"rendered":"https:\/\/www.phillipsfoods.com\/?p=19694"},"modified":"2024-12-02T14:53:06","modified_gmt":"2024-12-02T19:53:06","slug":"seafood-twice-a-week-december-inspiration","status":"publish","type":"post","link":"https:\/\/www.phillipsfoods.com\/tips-tricks\/seafood-twice-a-week-december-inspiration\/","title":{"rendered":"Seafood Twice a Week: December Inspiration"},"content":{"rendered":"\n

Let’s close out this year with some amazing recipes for your family kitchens – complete with some suggestions for party-ready appetizers to share at any upcoming holiday get-together.<\/h4>\n\n\n\n

You know you can count on Phillips for tons of suggestions for crab, lobster and more! We’re staying creative with seafood this December and keeping the recipes rolling in:<\/h4>\n\n\n\n

Soups & Salads<\/h5>\n\n\n\n

Creamy Butternut Squash Soup with Spicy Crab Saut\u00e9<\/strong><\/a>
Whether you make it with baked butternut squash or sub out some canned pumpkin for ease, this creamy vegetable soup is perfect with a topping of spicy crab, sausage & corn saut\u00e9.<\/p>\n\n\n\n

Appetizers & Light Bites<\/h5>\n\n\n\n

Crab Mini, Apple & Onion Rounds<\/strong><\/a>
Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!<\/p>\n\n\n\n

M<\/b>ini Crab Cups with Peach Salsa<\/strong><\/a>
Love these craveable bite-sized apps with a finishing touch of honey-lime drizzle.<\/p>\n\n\n\n

Easy California Crab Wraps<\/strong>
<\/a>These delicious Easy California Crab Wraps are light and healthy, combining premium Phillips crab meat, lime, alfalfa sprouts, and avocado for unforgettable flavor.<\/p>\n\n\n\n

Crab Mini Crostini<\/strong><\/a>
Nothing could be easier \u2013 dress up our frozen crab cake minis with a few additional ingredients to make a show-stopping appetizer. Your guests will think you spent hours in the kitchen making this Crab Mini Crostini recipe! Shhhhhh\u2026 we won\u2019t tell!<\/p>\n\n\n\n

Hearty Entr\u00e9es <\/h5>\n\n\n\n

Tuscan Crab & Asparagus Pasta<\/strong><\/a>
Capture the classic taste of Tuscany with great texture, fresh vegetables and succulent crab meat! This recipe for Tuscan Crab & Asparagus Pasta is light, delicious and hassle-free.<\/p>\n\n\n\n

Crab Saut\u00e9 in White Wine Sauce<\/strong><\/a>
This creamy and delicate Crab Saut\u00e9 in White Wine Sauce recipe blends fresh vegetables and crab meat in a delicious white wine cream sauce. This dish is perfect served alone or with rice or pasta as a filling entr\u00e9e.<\/p>\n\n\n\n

Herb-Grilled Steak with Stuffed Mushroom <\/strong><\/a>
This recipe for Herb-Grilled Steak with Stuffed Mushroom features a quick adaptation of a B\u00e9arnaise sauce made with fresh tarragon and parsley that pairs perfectly with crab meat and can be served hot or cold. Great for grilling!<\/p>\n","protected":false},"excerpt":{"rendered":"

Revamp your menu planning to incorporate high-quality seafood protein twice a week.<\/p>\n","protected":false},"author":3,"featured_media":19345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-19694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-tricks"],"acf":[],"yoast_head":"\nWhy not have seafood twice a week in December? Inspiration from Phillips<\/title>\n<meta name=\"description\" content=\"We've got tons of great ways to incorporate seafood in your meal planning and here, we feature enough recipes to do so twice a week\u2014crab and more! 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