{"id":16318,"date":"2021-04-05T11:55:35","date_gmt":"2021-04-05T15:55:35","guid":{"rendered":"https:\/\/www.phillipsfoods.com\/?p=16318"},"modified":"2025-04-04T11:28:45","modified_gmt":"2025-04-04T15:28:45","slug":"seafood-twice-a-week-april-inspiration","status":"publish","type":"post","link":"https:\/\/www.phillipsfoods.com\/tips-tricks\/seafood-twice-a-week-april-inspiration\/","title":{"rendered":"Seafood Twice a Week: April Inspiration"},"content":{"rendered":"\n

Incorporating seafood into your diet regularly can improve overall wellness, while offering a variety of flavors and textures that keep your meals exciting. Our monthly recipe suggestions below are not only easy to prepare, but also a great way to incorporate nutrient-dense seafood into your weekly routine while delighting your taste buds!<\/strong><\/h4>\n\n\n\n

Phillips is your trusted source for crab, lobster, and more! Here are our delicious recipe ideas to keep your family energized and satisfied this month:<\/h4>\n\n\n\n

Breakfast & Brunch<\/h5>\n\n\n\n

Lobster Benedict<\/strong><\/a>
A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It\u2019s a perfect brunch option for special occasions. <\/p>\n\n\n\n

Soups & Salads<\/h5>\n\n\n\n

Crab, Spinach & Avocado Salad<\/strong><\/a>
Our Crab Spinach Avocado Salad is zesty and refreshing! The sweet taste of crab meat combines with avocado, spinach, tangy mandarin oranges and bacon for unforgettable flavor.<\/p>\n\n\n\n

Appetizers & Light Bites<\/h5>\n\n\n\n

Cheesy Crab & Spinach Dip<\/strong><\/a>
This delectable Cheesy Crab & Spinach Dip recipe combines Gouda, Parmesan and cream cheeses with crab meat and spinach for an irresistibly cheesy treat. Serve with crackers, pita chips, or toasted garlic French bread.<\/p>\n\n\n\n

Crabby Cucumber Dill Spread<\/strong><\/a>
Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer! Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.<\/p>\n\n\n\n

Cheesy Crab, Asparagus & Mushroom Tarts<\/strong><\/a>
Created by Pamela Gelsomini of Miami, Florida, this recipe was the winner of the 2024 Phillips Recipe Contest! Pamela Gelsomini is a home cook, food blogger, and cookbook author who creates award winning recipes using inspiration from her global travels, growing up on a small island with bountiful seafood, and seasonal produce from her garden and local farms. <\/p>\n\n\n\n

Calamari Po Boy with Thai Chili Remoulade<\/strong><\/a>
Take the Creole classic to a new level using our crispy Salt & Pepper Calamari and a simple, sweet, spicy Thai chili remoulade that you can prepare at home in minutes.<\/p>\n\n\n\n

Hearty Entr\u00e9es <\/h5>\n\n\n\n

Chili Lime Crab Cakes<\/strong><\/a>
A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.<\/p>\n\n\n\n

Lobster Pimento Mac & Cheese<\/strong><\/a>
Creamy mac and cheese with a Southern twist \u2013 lobster meat and pimento cheese make this comforting dish even richer. It\u2019s the perfect blend of indulgence and flavor.<\/p>\n\n\n\n

Lobster Cakes with Roasted Red Pepper Sauce<\/strong><\/a>
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.<\/p>\n","protected":false},"excerpt":{"rendered":"

Give your spring meals a nutritional upgrade by including high-quality seafood protein twice a week this April.<\/p>\n","protected":false},"author":3,"featured_media":900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-16318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-tricks"],"acf":[],"yoast_head":"\nWhy not have seafood twice a week in April? Inspiration from Phillips<\/title>\n<meta name=\"description\" content=\"We've got tons of great ways to incorporate seafood in your meal planning and here, we feature enough recipes to do so twice a week\u2014crab and more! 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