{"id":15722,"date":"2021-03-17T12:51:05","date_gmt":"2021-03-17T16:51:05","guid":{"rendered":"https:\/\/www.phillipsfoods.com\/?p=15722"},"modified":"2025-03-06T13:09:36","modified_gmt":"2025-03-06T18:09:36","slug":"seafood-twice-a-week-march-inspiration","status":"publish","type":"post","link":"https:\/\/www.phillipsfoods.com\/tips-tricks\/seafood-twice-a-week-march-inspiration\/","title":{"rendered":"Seafood Twice a Week: March Inspiration"},"content":{"rendered":"\n

Eating seafood twice a week is a simple way to boost your health while indulging in delicious, nutrient-rich meals. Seafood, like crab and lobster, is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, which can help support heart health, brain function, and reduce inflammation. <\/h4>\n\n\n\n

You can always count on Phillips for tons of suggestions for crab, lobster and more! Here are our recipe ideas to help fuel your family this month:<\/p>\n\n\n\n

Soups & Salads<\/h5>\n\n\n\n

Crab Bisque<\/strong><\/a>
This is more than just soup \u2013 this is comfort & fulfillment. Rich, hearty, tasty & steamy\u2026 perfect for all sorts of days when you need a meal to soothe the soul.<\/p>\n\n\n\n

Bloody Mary Crab Salad<\/strong><\/a>
A unique and creative spin using the traditional cocktail flavors, this Bloody Mary Crab Salad is packed with flavor and topped with crab meat and a flavorful dressing.<\/p>\n\n\n\n

Appetizers & Light Bites<\/h5>\n\n\n\n

Asian Lobster Salad Crisps<\/strong><\/a>
These crunchy, bite-sized crisps are topped with a vibrant lobster salad, featuring Asian-inspired ingredients like sesame oil and ginger. A light yet flavorful appetizer, perfect for any occasion. <\/p>\n\n\n\n

Hot \u2018N Puffed Crab Pastry Cups<\/strong><\/a>
Puff pastry cups filled with seasoned Phillips Crab Cakes and Lump Crab with a hint of corn and a crumb topping. Recipe created by Ronna F. from Rockville, MD for the 2020 Phillips Recipe Challenge.<\/p>\n\n\n\n

Crab Cake Mini Tacos<\/strong><\/a>
Make this your own and add your favorite taco toppings and sauces! The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce.<\/p>\n\n\n\n

Hearty Entr\u00e9es <\/h5>\n\n\n\n

<\/a>Gluten Free Crispy Crab Cakes<\/strong><\/a>
The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.<\/p>\n\n\n\n

Tuscan Crab & Asparagus Pasta<\/strong><\/a>
Capture the classic taste of Tuscany with great texture, fresh vegetables and succulent crab meat! This recipe for Tuscan Crab & Asparagus Pasta is light, delicious and hassle-free. Created by Michael W. of Chicago, Illinois for the Phillips Seafood Pasta Recipe Contest.<\/p>\n\n\n\n

Herb-Grilled Steak with Stuffed Mushroom<\/strong><\/a>
This recipe for Herb-Grilled Steak with Stuffed Mushroom features a quick adaptation of a B\u00e9arnaise sauce made with fresh tarragon and parsley that pairs perfectly with crab meat and can be served hot or cold. Great for grilling!<\/p>\n\n\n\n

#seafoodtwiceaweek #seafood2xwk<\/p>\n","protected":false},"excerpt":{"rendered":"

Freshen up your meal planning by adding high-quality seafood protein twice a week this spring.<\/p>\n","protected":false},"author":3,"featured_media":59234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-15722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-tricks"],"acf":[],"yoast_head":"\nWhy not have seafood twice a week in March? Inspiration from Phillips<\/title>\n<meta name=\"description\" content=\"We've got tons of great ways to incorporate seafood in your meal planning and here, we feature enough recipes to do so twice a week\u2014crab and more! 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