{"id":15025,"date":"2021-02-11T13:12:48","date_gmt":"2021-02-11T18:12:48","guid":{"rendered":"https:\/\/www.phillipsfoods.com\/?p=15025"},"modified":"2025-03-06T13:21:27","modified_gmt":"2025-03-06T18:21:27","slug":"seafood-twice-a-week-february-inspiration","status":"publish","type":"post","link":"https:\/\/www.phillipsfoods.com\/tips-tricks\/seafood-twice-a-week-february-inspiration\/","title":{"rendered":"Seafood Twice a Week: February Inspiration"},"content":{"rendered":"\n

This February, we\u2019ve got a delicious lineup of recipes to warm up your family\u2019s meals and introduce exciting new flavors to your table. From vibrant soups and refreshing salads to mouthwatering appetizers and hearty entr\u00e9es, there\u2019s something for everyone to enjoy. Try the bold, spicy flavors of Spicy Crab Sushi Cups or indulge in the comfort of our Jumbo Lump Premium Crab Cakes. Whether you’re in the mood for a light bite or a filling dinner, these recipes are sure to become new favorites this season!<\/strong><\/p>\n\n\n\n

Here are some suggestions to fuel your family this February:<\/p>\n\n\n\n

Soups & Salads<\/h5>\n\n\n\n

Red Curry Soup with Shrimp Potstickers<\/strong><\/a>
Created by Fiona Green of Keller, Texas, this recipe was one of the finalists of the 2024 Phillips Recipe Contest! Homemade shrimp red curry soup is made even more delicious with the addition of fresh vegetables and Phillips Seafood shrimp potstickers.<\/p>\n\n\n\n

Tuscan Crab Salad<\/strong><\/a>
This light, refreshing Tuscan Crab Salad recipe mixes classic Mediterranean flavors with sweet crab meat. Full of taste and texture, this treat is healthy and filling! Recipe submitted for the Phillips Recipe Contest by: Harris Teeter Winner, Gilda L. from Millsboro, DE<\/em>.<\/p>\n\n\n\n

Appetizers & Light Bites<\/h5>\n\n\n\n

Coconut Curry Lobster Rolls<\/strong><\/a>
Move over, Connecticut and Maine \u2013 there\u2019s a new lobster roll in town! You\u2019re going to love the Southeast Asian flavors in these Coconut Curry Lobster Rolls. Want to see this recipe in action? <\/strong>Check out our how-to recipe video here<\/a>.<\/p>\n\n\n\n

Spicy Crab Sushi Cups<\/strong><\/a>
These Spicy Crab Sushi Cups feature a crispy rice base filled with a flavorful crab salad, avocado, and cucumber. Topped with eel sauce and furikake, they offer a perfect balance of crunch and freshness in every bite. A fun, flavorful twist on sushi that’s perfect for any occasion!<\/p>\n\n\n\n

Cheesy Crab Omelet<\/strong><\/a>
Start your morning out with a protein-packed omelet rich with sweet, delicate crab meat.<\/p>\n\n\n\n

Hearty Entr\u00e9es <\/h5>\n\n\n\n

Jumbo Lump Premium Crab Cakes<\/strong><\/a>
Made with the highest quality Jumbo Lump and Lump crab meat, these succulent, flavorful Jumbo Lump Premium Crab Cakes feature whole pieces of unbroken meat. A rich and buttery Maryland-style mix made with Ritz Crackers, Worcestershire sauce, lemon juice, seafood seasoning, Hellmann\u2019s mayonnaise and Dijon mustard is the perfect backdrop to sweet Phillips crab meat in these melt-in-your mouth crab cakes.<\/p>\n\n\n\n

Lump Crab Stuffed Chicken Breasts<\/strong><\/a>
Sure to impress your dinner guests, with sweet crab meat and tender chicken breasts marinated in a blend of juice and spices to lock in the hearty flavor. Recipe created by Wydia K. from Philadelphia, PA for the Phillips Recipe Challenge.<\/p>\n\n\n\n

Avocado & Crab Cake Flatbread Pizza<\/strong><\/a>
A flatbread pizza gets topped with avocado, Phillips Crab Cakes and poached eggs, atop a sauce of ricotta cheese infused with garlic, lime & cilantro. It\u2019s finished off with pickled shallots & chile agave oil for extra flavor. Created by Lynn Albright of Fremont, Nebraska, this recipe was a semi-finalist in the 2024 Phillips Recipe Contest! Find more recipe inspiration by Lynn on Instagram at @savorytart<\/a>!<\/p>\n\n\n\n

#seafood2xwk #seafoodtwiceaweek<\/p>\n","protected":false},"excerpt":{"rendered":"

Revamp your menu planning to incorporate high-quality seafood protein twice a week.<\/p>\n","protected":false},"author":3,"featured_media":59374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-15025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-tricks"],"acf":[],"yoast_head":"\nWhy not have seafood twice a week in February? Inspiration from Phillips<\/title>\n<meta name=\"description\" content=\"Revamp your menu planning to incorporate high-quality crab and seafood protein twice a week. 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